In Season

Here are some items that you may find being sold from the stalls at your local Farmers' Market in January and February. For more information on San Diego County Farmers’ Markets, visit www.sdfarmbureau.org.

Artichokes, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, chard, cherimoyas, grapefruit, guavas, herbs, kale, kiwi, kumquats, lemons, lettuce, limes, navel oranges, peas, potatoes, radishes, rhubarb, snap peas, spinach, squash, strawberries, tangelos, tangerines, turnips and various cut flowers.